Bademiya Colaba, Mumbai Menu, Prices & Reviews Mar 2026 March, 2026

The chain currently has few restaurants in different parts of mumbai. Kailash Parbat was founded in 1952 and is praised for its Punjabi and Mumbai street food cuisine that leaves you craving more! Whether you are a tourist or a local, you must step into these iconic restaurants in Mumbai that have become an integral part of Mumbai’s identity. A tour of Mumbai is incomplete without visiting some of its iconic restaurants, which have stood resilient against the test of time. The renowned 76-year-old Bademiya, famous for its kebabs and rolls, boasts an annual turnover exceeding one crore. During the inspection, they reportedly discovered that the restaurants were serving food without the necessary license and were in breach of various safety and hygiene regulations.

• With its creative culinary approach and stylish setting, The Table is a must-visit destination for food enthusiasts in Colaba.
• Regardless of the menus, though, their food is resplendent, and you’ll be left licking your fingers.
• Bademiya is a legendary eatery known for its kebabs and rolls which has an annual turnover of over Rs 1 crore.
• What Now connects leading organizations across the restaurant, retail, and real estate industries nationwide, empowering you to grow, expand, and thrive in local markets.
• During Ramzan, a host of street stalls pop up across town as well, many without a name.

Chicken Handi

While restaurants have begun experimenting and embracing global cuisines across the country, these time-tested eateries carry with them a whiff of nostalgia that never fails to charm their loyal diners. Souk, located in Colaba, Mumbai, offers a stunning dining experience with views of the iconic Gateway of India. Situated near the iconic Colaba Causeway, the restaurant features a cozy yet vibrant ambiance, adorned with traditional decor that reflects the rich heritage of Indian dining. With attentive service and a lively dining experience, it’s perfect for both intimate dinners and family gatherings.

Bademiya

While Bademiya has remained true to its roots, it has also evolved with the times. The chicken bhuna roll, another crowd-pleaser, features succulent pieces of chicken cooked in a rich, aromatic gravy, wrapped in a soft paratha. Despite its expansion, the essence of Bademiya remains unchanged. Chefs expertly grill kebabs over charcoal, toss parathas and assemble rolls with lightning speed.

Our Partner Guide outlines every step in opening a restaurant — from concept creation to securing Bademiya a lease to hiring your team, and everything in between. What Now connects leading organizations across the restaurant, retail, and real estate industries nationwide, empowering you to grow, expand, and thrive in local markets. From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Houston Set for 2330 Harlem Rd #102, this innovative concept by Owner Rahim Bandeali is being permitted with an estimated cost of $350,000, signifying a substantial investment in the local dining scene.

• At Bademiya, we’re known for our legendary seekh kebabs, chicken tikka, baida roti, and other mouth-watering Mughlai delicacies, cooked fresh over charcoal flames.
• And with a tasting menu for Jain people as well, they are also quite inclusive of their diners.
• But we suggest starting off with the shorbas and proceeding to the kebabs and then the biryani before finishing off with the cool Matki Rabdi.
• A source revealed to Curly Tales that he ordered biryani from Bademiya once.
• So, join us on this culinary journey and discover the best restaurants in Colaba for food lovers, where every meal is a celebration of flavor and culture.

Koyla – Ethnic Cuisine is a popular rooftop restaurant located in Colaba, Mumbai, offering a stunning view of the Arabian Sea and the city skyline. A standout feature of Café Mondegar is its old-world charm, making it a must-visit destination for those seeking an authentic Mumbai dining experience in Colaba. The café specializes in Continental and Parsi cuisine, with highlights including their famous club sandwiches, burgers, and refreshing beers. Its lively and nostalgic ambience, complete with jukebox music and Mario Miranda’s quirky wall art, creates a unique dining experience. Café Mondegar, located on Colaba Causeway in Mumbai, is one of the city’s most iconic dining spots. The café’s rich history and cultural significance, combined with its casual dining experience, make it a true landmark in Mumbai.

Serving both Chinese and Mughlai food, always make sure that you go for the Mughlai food at Persian Darbar. But what it lacks for decor, it more than makes up for with its food. The hole-in-the-wall eatery doesn’t have much going on for its ambience.

Apart from the famed Mohammad Ali Road, you can also visit the food stalls in Behram Baug in Jogeshwari for Farid’s Seekh Paratha. At this joint near Don Taaki, try the chicken kasturi naan sandwich, a unique blend of the sharply aromatic kasuri methi and tawa fried chicken sandwiched between mini naans. Conde Nast Traveller spoke to Harshvardhan Tanwar, founder of tour company No Footprints, and Vinayak Talwar, food walk curator at Khaki Tours, for their picks of the best places to eat in Mumbai during Ramzan. Of course, there are the classics like Taj Ice Cream, Jaffer Bhai’s and Bademiyan, but there’s always more to discover in the city. I tried their Chicken Baida Roti, which his staff suggested us, it was nice crispy, big roti filled with minced chicken, but some garam masala was very prominent in taste which was not very pleasing but it was ok overall.

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One of the reasons Bademiya has become an iconic spot in Mumbai is its late-night service. Nestled in the heart of Colaba, just behind the historic Taj Mahal Palace Hotel, Bademiya has become synonymous with Mumbai’s vibrant street food culture. Amidst this bustling gastronomic scene, Bademiya stands out as an iconic establishment that has been serving mouth-watering kebabs and rolls for decades.

The restaurant, Bademiya, had been the subject of complaints regarding hygiene standards. In Mumbai, close to 70 restaurants underwent inspections, with a combined 85 establishments surveyed in Thane. The recent discovery of a rat in a meal served at Papa Pancho da Dhaba triggered a comprehensive inspection of restaurants in both the city and the state since August.

Despite not having valid licenses, two branches of this eatery operate in Bandra and South Mumbai. According to an India Today report, FDA officials raided the Bademiya’s Colaba outlets after many hygiene-related complaints. Read on to know more about why Mumbaikars’ favourite restaurant is under the scanner. The Food and Drug Administration (FDA) sealed three outlets of Bademiya after rats and cockroaches were found in the kitchens. The owner of Bademiya told India Today, however, said they had all their licenses in hand and renewed, except an FSSAI license which is underway. Due to the unhygienic kitchen and no license, the FDA immediately closed Bademiya, and its owner was given a stop business notice.